Food Law [R]e-volution – How COVID-19 Changed Habits and Business Model

#UIAFoodLaw

Webinar presented by the UIA Food Law commission, UIA Health Law commission, UIA Labour Law commission

How required safety and security standard for F&B industries have been influenced by the pandemic, supply chain and working place namely included? How national laws and courts are reacting, by ensuring required safeguard to consumers and support to key industries dealing with agri-food business in facing safety, security and human health concerns and converting legal and factual constraints into opportunities?

Join us in exploring key legal issues that must be addressed in the post COVID-19 age, together with legal counsels, in-house lawyers and agri-food business experts.